Walnut Free Dairy Free Dark Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly chocolate-dipped strawberry, and this version delivers that same wow factor without any dairy or tree nuts in sight. The secret to that glossy, snappy shell is a double boiler technique — gentle, even heat keeps the dairy free dark chocolate silky smooth rather than grainy or scorched. A small spoonful of coconut oil is all it takes to give the coating that satisfying bite and a beautiful sheen. Patting the strawberries completely dry before dipping is the one step you really cannot skip, since even a little surface moisture will cause the chocolate to seize up instantly. A pinch of flaky sea salt scattered on top while the chocolate is still wet adds a subtle savory contrast that makes each bite genuinely hard to put down. These are elegant enough for a dinner party platter but simple enough to throw together on a weeknight when you just need something a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →