Peanut Free Dairy Free Dark Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly dipped strawberry, and this version delivers that glossy, snappy chocolate shell without any dairy in sight. The secret to that smooth, silky coating is a simple double-boiler method — gently melting chopped dark chocolate with a touch of coconut oil until it's completely fluid and shiny. Patting the strawberries bone dry before dipping is the one step you absolutely cannot skip, since even a little surface moisture will cause the chocolate to seize up and turn grainy. Once dipped, a pinch of flaky sea salt on top takes each berry from simple to seriously impressive. These are the kind of thing you'd expect to pay a lot for at a specialty chocolate shop, but they come together with just three ingredients and a baking sheet lined with parchment. For anyone navigating store-bought chocolate worries, using a trusted dairy free dark chocolate bar means you're in full control of what goes into every bite. Chill them until the chocolate is firm, serve the same day, and watch them disappear faster than you'd expect.

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