
Fresh strawberries are naturally rich in antioxidants and fiber, making them a genuinely smart choice for managing blood sugar and inflammation ā two things that matter a lot when you're navigating PCOS. Pairing them with dairy-free dark chocolate keeps this treat indulgent without leaning on dairy, which some people with PCOS find worth avoiding to help keep hormones in better balance. The small addition of coconut oil gives the melted chocolate a silky, dippable consistency and helps it set into that satisfying snap once chilled. A double boiler method keeps the chocolate smooth and glossy rather than grainy, so the result looks as good as it tastes. A pinch of flaky sea salt on top is optional but genuinely elevates the whole thing ā that sweet-salty contrast is hard to resist. These are the kind of treat you can feel good about reaching for, because every ingredient is simple, intentional, and actually working in your favor.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā6 servings



Rinse the strawberries under cold water and pat them completely dry with paper towels ā any moisture on the surface will cause the chocolate to seize. Line a baking sheet with parchment paper and set it nearby.
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
