
Few treats feel as effortlessly elegant as a perfectly dipped strawberry, and this version delivers that wow factor with just three core ingredients. Fresh strawberries are coated in silky dairy free dark chocolate that's been melted down with a touch of coconut oil ā that small addition is what gives the shell its glossy, snappy finish. A double boiler method keeps the chocolate smooth and prevents scorching, so even if you've never tempered chocolate before, the process is surprisingly forgiving. An optional pinch of flaky sea salt on top adds a sophisticated contrast that takes the whole thing from simple to stunning. Since the ingredient list is short and straightforward, there's no need to stress over hidden additives or flavor enhancers that can sneak into more processed confections ā what you see is genuinely what you get. These are best served the day they're made, when the chocolate is firm and the berries are still juicy, making them ideal for a dinner party platter, a Valentine's Day gesture, or honestly just a Tuesday night treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā6 servings



Rinse the strawberries under cold water and pat them completely dry with paper towels ā any moisture on the surface will cause the chocolate to seize. Line a baking sheet with parchment paper and set it nearby.
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
