Low Iodine Dairy Free Dark Chocolate Covered Strawberries

Total time55 min

Prep time15 min

Cook time10 min

Low Iodine Dairy Free Dark Chocolate Covered Strawberries

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Ingredients

6 servings

1 lb fresh strawberries (about 20–24 medium), with stems
8 oz dairy free dark chocolate, roughly chopped
Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Lindt Excellence 90% Cocoa Dark Chocolate Lily's Dark Chocolate Style Baking Chips Endangered Species Chocolate Bar Dark Chocolate Panther 88% Cocoa - 3 Oz Endangered Species Chocolate 72% Cocoa Smooth Dark Chocolate 3 Oz
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1 tsp coconut oil

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Rinse the strawberries under cold water and pat them completely dry with paper towels — any moisture on the surface will cause the chocolate to seize. Line a baking sheet with parchment paper and set it nearby.
2
Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium-low heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chopped dairy free dark chocolate and coconut oil to the bowl.

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