Lactose Free Dairy Free Dark Chocolate Covered Strawberries

Fresh strawberries dipped in glossy dark chocolate are one of those treats that feel almost too elegant to be this simple — and this version keeps every bit of that magic without a drop of dairy. The secret is a combination of dairy-free dark chocolate and just a touch of coconut oil, which melts together into a silky, smooth coating that sets up beautifully firm in the fridge. A double-boiler method keeps the chocolate from scorching, and the one non-negotiable step — drying your strawberries completely — ensures the coating clings perfectly instead of sliding off. A pinch of flaky sea salt over the top while the chocolate is still wet adds a sophisticated contrast that takes these from simple to seriously impressive. Store-bought chocolate-covered strawberries are a minefield of hidden milk solids and shared equipment, so making them at home with ingredients you trust is genuinely worth the effort. These are ideal for a romantic occasion, a party platter, or honestly just a Tuesday when you want something that feels a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →