Citric Acid Free Dairy Free Dark Chocolate Covered Strawberries

Few treats feel as indulgent as biting through a crisp shell of dark chocolate into a ripe, juicy strawberry — and this version delivers exactly that without any dairy in sight. Citric acid shows up in a surprising number of chocolate products as a preservative or flavor enhancer, so choosing a clean dairy free dark chocolate here keeps the ingredient list genuinely simple and worry-free. The coconut oil is the secret weapon: just a teaspoon stirred into the melted chocolate gives it that glossy, snappy finish you'd expect from a fancy chocolate shop. Drying the strawberries completely before dipping is the one step you really can't skip — moisture is the enemy of smooth chocolate, and a few extra seconds with a paper towel makes all the difference. A pinch of flaky sea salt on top while the chocolate is still wet adds a little savory contrast that makes each bite feel intentional and elevated. These are best served the same day, which honestly isn't a problem because they tend to disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →