Cinnamon Free Dairy Free Dark Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly dipped chocolate strawberry, and this version delivers that same glossy, snappy shell without any dairy in sight. The secret to that smooth, silky coating is a simple double-boiler method — gently melting the dark chocolate with just a touch of coconut oil until it's completely fluid and luscious. Drying the strawberries thoroughly before dipping is the one step you really can't skip, since even a little surface moisture will cause the chocolate to seize up and turn grainy. Once they're dipped and lined up on parchment, a pinch of flaky sea salt takes the whole thing to another level, playing off the bittersweet chocolate in the best possible way. These are naturally free from the spice blends and flavored chocolates that can sneak cinnamon into otherwise simple confections, so you can enjoy them without scanning every label. After about 30 minutes in the fridge, the chocolate sets into that satisfying crack-when-you-bite-it shell that makes these so irresistible. They're elegant enough for a dinner party and easy enough to make on a Tuesday night just because you want something special.

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