BHA & BHT Free Dairy Free Dark Chocolate Covered Strawberries

Few treats feel as effortlessly elegant as a perfectly dipped strawberry, and this version delivers that wow factor without any dairy in sight. The combination of fresh, juicy berries and deeply rich dark chocolate is genuinely hard to beat, especially when a pinch of flaky sea salt goes on at the end to make every bite pop. Many store-bought chocolate-covered strawberries and packaged chocolates rely on additives like BHA and BHT to extend shelf life, so making them from scratch with just three clean ingredients is the smartest move you can make. The coconut oil is the quiet hero here — it blends into the melted chocolate to create a glossy, smooth coating that sets up beautifully firm after a quick chill in the fridge. The double-boiler method keeps the heat gentle and controlled, so the chocolate melts evenly without scorching or turning grainy. Once you see how simple the process is, this will become your go-to for date nights, parties, or honestly just a Tuesday when you want something that feels a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →