Low FODMAP Dairy Free Cut-Out Sugar Cookies

Total time1 hr 37 min

Prep time25 min

Cook time12 min

Low FODMAP Dairy Free Cut-Out Sugar Cookies

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Ingredients

24 servings

For the cookies

2 ¼ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains about 1 1/2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid flour, please tap it and change its rating to Red.
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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½ tsp baking powder
¼ tsp salt
¾ cup dairy free butter, softened
¾ cup granulated sugar
1 large egg
1 ½ tsp vanilla extract
1 tbsp dairy free milk

For the icing

2 cups powdered sugar, sifted
3–4 tbsp dairy free milk
½ tsp vanilla extract
gel food coloring (optional)

Instructions

1
Whisk together the flour, baking powder, and salt in a medium bowl until combined. Set aside.
2
Beat the softened dairy free butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

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