These classic cut-out cookies roll and cut beautifully, holding crisp, clean edges through every shape you press into the dough. Butter and sugar get creamed until pale and fluffy, then a touch of vanilla and egg bring the dough together into something smooth and pliable — perfect for chilling, rolling, and cutting into any design you like. Once baked, the edges set just enough while the centers stay soft, giving you that ideal balance of tender bite and sturdy structure for decorating. A simple powdered sugar icing, thinned to a smooth, pourable consistency, sets up firm on top so the cookies stack and travel well. Bright gel food coloring makes these easy to customize for any holiday or occasion. It's a solid, reliable option to add to a gluten free baking rotation whenever you're craving a batch of cheerful, from-scratch sugar cookies.
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King Arthur Baking Company Gluten-Free Measure For Measure Flour
Bob’s Red Mill 1 to 1 Baking Flour
Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
King Arthur Gluten Free Measure for Measure Flour
Whisk together the flour, baking powder, and salt in a medium bowl until combined. Set aside.
Beat the softened dairy free butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
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