Gluten Free Dairy Free Cut-Out Sugar Cookies
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.9(13)
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Learn more āIngredients
24 servings
For the cookies
- 2 Ā¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - Ā½ tsp baking powder
- Ā¼ tsp salt
- Ā¾ cup dairy free butter, softened
- Ā¾ cup granulated sugar
- 1 large egg
- 1 Ā½ tsp vanilla extract
- 1 tbsp dairy free milk
For the icing
- 2 cups powdered sugar, sifted
- 3ā4 tbsp dairy free milk
- Ā½ tsp vanilla extract
- gel food coloring (optional)
Instructions
- 1
Whisk together the flour, baking powder, and salt in a medium bowl until combined. Set aside.
- 2
Beat the softened dairy free butter and granulated sugar in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
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