Creamy, herbaceous, and genuinely satisfying, this white bean dip is the kind of thing you'll want to keep stocked in the fridge at all times. Cannellini beans blended with bright lemon juice, fresh parsley, chives, and thyme create a dip that tastes far more luxurious than its short ingredient list suggests. A splash of good olive oil and a pinch of cumin round everything out, giving it a subtle warmth and depth that keeps people coming back for another scoop. Because it's built entirely from whole, simple ingredients, there's no need to scrutinize labels for hidden nut-based additives or worry about cross-contact from shared processing facilities — you know exactly what's in the bowl. The food processor does most of the work, and a few tablespoons of water added gradually are all it takes to hit that perfectly smooth, spreadable consistency. It holds up beautifully in the refrigerator for up to four days, making it an ideal make-ahead option for snack boards, veggie platters, or slathering on crusty bread. Finish it with a generous drizzle of olive oil and a scatter of fresh herbs, and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Bush's Cannellini Beans - 15.5 Oz
Goya Organic Cannellini Beans - 15.5 Oz
Kroger Cannellini Beans 15.5 oz
Simple Truth Organic Cannellini Beans 15 oz
Bush's Reduced Sodium Cannellini Beans - 15.5 Oz
Add the cannellini beans, olive oil, lemon juice, garlic, parsley, chives, thyme, cumin, salt, and black pepper to a food processor.
Process for about 30 seconds, scraping down the sides with a rubber spatula, until the mixture begins to come together.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)