Creamy, herbaceous, and genuinely satisfying, this white bean dip is the kind of thing you'll want to keep stocked in the fridge at all times. Cannellini beans blended with fresh parsley, chives, and thyme create a bright, savory base that tastes far more indulgent than its simple ingredient list suggests. A squeeze of lemon and a hit of cumin round everything out, giving it that layered, complex flavor you'd expect from a restaurant spread. Every single ingredient here is naturally free of added sugar — no sneaky sweeteners hiding in the mix the way they often do in store-bought dips and hummus alternatives. The food processor does all the heavy lifting, and a little water added gradually is the secret to getting that silky, spoonable texture just right. Finish it with a generous drizzle of olive oil and a scatter of fresh herbs, and it looks as good as it tastes. Serve it with crudités, warm pita, or crusty bread, and watch it disappear faster than you expected.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Bush's Cannellini Beans - 15.5 Oz
Goya Organic Cannellini Beans - 15.5 Oz
Kroger Cannellini Beans 15.5 oz
Simple Truth Organic Cannellini Beans 15 oz
Bush's Reduced Sodium Cannellini Beans - 15.5 Oz
Add the cannellini beans, olive oil, lemon juice, garlic, parsley, chives, thyme, cumin, salt, and black pepper to a food processor.
Process for about 30 seconds, scraping down the sides with a rubber spatula, until the mixture begins to come together.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)