Red Meat Allergy Friendly Dairy Free Creamy Cucumber Salad
Total time35 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers (about 1 ½ lb total), thinly sliced
- 1 tsp kosher salt
- ¾ cup dairy free yogurt (plain, unsweetened)
- 1 tbsp white wine vinegar
- 1 tsp granulated sugar
- ½ tsp garlic powder
- ¼ tsp black pepper
- 3 tbsp fresh dill, roughly chopped
- 3 green onions (green tops only), thinly sliced
Instructions
- 1
Place the cucumber slices in a colander set over the sink or a bowl. Toss with the kosher salt and let stand for 15–20 minutes, until the cucumbers have released noticeable liquid and feel slightly limp.
- 2
Pat the cucumbers dry with paper towels or a clean kitchen towel, pressing firmly to remove as much moisture as possible.
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