Paleo Dairy Free Creamy Cucumber Salad

Total time35 min

Prep time15 min

Cook time0 min

4.5

(9)

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Ingredients

4 servings

2 medium english cucumbers (about 1 ½ lb total), thinly sliced
1 tsp kosher salt
¾ cup dairy free yogurt (plain, unsweetened)
1 tbsp white wine vinegar
1 tsp granulated sugar
Chef's tip
Use the same amount. Coconut sugar has a mild caramel flavor, and baked goods come out a little darker and slightly less sweet.
½ tsp garlic powder
¼ tsp black pepper
3 tbsp fresh dill, roughly chopped
3 green onions (green tops only), thinly sliced

Instructions

1
Place the cucumber slices in a colander set over the sink or a bowl. Toss with the kosher salt and let stand for 15–20 minutes, until the cucumbers have released noticeable liquid and feel slightly limp.
2
Pat the cucumbers dry with paper towels or a clean kitchen towel, pressing firmly to remove as much moisture as possible.

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