Low Sodium Dairy Free Creamy Cucumber Salad

Total time35 min

Prep time15 min

Cook time0 min

Low Sodium Dairy Free Creamy Cucumber Salad

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Ingredients

4 servings

2 medium english cucumbers (about 1 ½ lb total), thinly sliced
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup dairy free yogurt (plain, unsweetened)
1 tbsp white wine vinegar
1 tsp granulated sugar
½ tsp garlic powder
¼ tsp black pepper
3 tbsp fresh dill, roughly chopped
3 green onions (green tops only), thinly sliced

Instructions

1
Place the cucumber slices in a colander set over the sink or a bowl. Toss with the kosher salt and let stand for 15–20 minutes, until the cucumbers have released noticeable liquid and feel slightly limp.
2
Pat the cucumbers dry with paper towels or a clean kitchen towel, pressing firmly to remove as much moisture as possible.

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