Low Iodine Dairy Free Creamed Corn
Total time25 min
Prep time10 min
Cook time15 min
4.9(26)
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Learn more →Ingredients
4 servings
- 2 tbsp dairy free butter
- 4 cups fresh or frozen corn kernels (from about 5 ears if fresh)
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 1 tsp granulated sugar
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp cornstarch
- 2 tbsp cold water
- ¼ tsp smoked paprika (optional)
For serving
- 1–2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Melt the dairy free butter in a large skillet over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the corn kernels, salt, pepper, and sugar. Cook, stirring occasionally, until the corn is heated through and any frozen kernels are fully thawed, about 4–5 minutes.
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