Vegan Dairy Free Cream Cheese Wontons

Total time40 min

Prep time25 min

Cook time15 min

4.9

(27)

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Ingredients

4 servings

For the filling

8 oz dairy free cream cheese, softened
3 scallions, thinly sliced (green and light green parts only)
1 tsp garlic powder
1 tsp soy sauce
½ tsp sugar
¼ tsp black pepper

For the wontons

24 wonton wrappers
2 tbsp water

For frying

3 cups neutral oil (such as canola or vegetable oil), for frying

For serving

¼ cup sweet chili sauce, for serving

Instructions

1
In a small bowl, combine the softened dairy free cream cheese, scallions, garlic powder, soy sauce, sugar, and black pepper. Stir until smooth and evenly mixed.
2
Set a wonton wrapper on a clean, dry surface in a diamond orientation. Place 1 heaping teaspoon of filling in the center. Dip your finger in the water and run it along all four edges of the wrapper.

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