Low Sugar Dairy Free Cream Cheese Wontons

Total time40 min

Prep time25 min

Cook time15 min

Low Sugar Dairy Free Cream Cheese Wontons

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the filling

8 oz dairy free cream cheese, softened
Philadelphia Plant-Based Original Non-Dairy Spread Violife 100% Dairy Free Supreme Original Cream Cheese Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Miyoko's Creamery Classic Plain Plant Milk Cream Cheese Simple Truth Plant-Based Non-Dairy Cream Cheese Spread Alternative Plain, 8 Oz
See all
3 scallions, thinly sliced (green and light green parts only)
1 tsp garlic powder
1 tsp soy sauce
½ tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp black pepper

For the wontons

24 wonton wrappers
2 tbsp water

For frying

3 cups neutral oil (such as canola oil or vegetable oil), for frying

For serving

¼ cup sweet chili sauce, for serving

Instructions

1
In a small bowl, combine the softened dairy free cream cheese, scallions, garlic powder, soy sauce, sugar, and black pepper. Stir until smooth and evenly mixed.
2
Set a wonton wrapper on a clean, dry surface in a diamond orientation. Place 1 heaping teaspoon of filling in the center. Dip your finger in the water and run it along all four edges of the wrapper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!