Nickel Allergy Friendly Dairy Free Cream Cheese Pinwheels
Total time1 hr 20 min
Prep time20 min
Cook time0 min
4.9(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 8 oz dairy free cream cheese, softened to room temperature
- 2 tbsp fresh chives, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt
For assembly
- 4 large flour tortillas (10-inch)
- 6 oz deli turkey, thinly sliced
- ½ cup roasted red peppers, drained and patted dry, thinly sliced
- 2 cups fresh baby spinach
- 1 tbsp dijon mustard (optional)
Instructions
- 1
In a mixing bowl, combine the dairy free cream cheese, chives, garlic powder, onion powder, black pepper, and salt. Stir with a rubber spatula until smooth and evenly mixed.
- 2
Lay one tortilla flat on a cutting board. Spread about 3 tablespoons of the cream cheese mixture in an even layer across the entire surface, leaving a 1/2-inch border at the far edge. If using Dijon mustard, spread a thin layer over the cream cheese.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!