Low Sugar Dairy Free Cream Cheese Pinwheels

Total time1 hr 20 min

Prep time20 min

Cook time0 min

Low Sugar Dairy Free Cream Cheese Pinwheels

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Ingredients

6 servings

For the filling

8 oz dairy free cream cheese, softened to room temperature
Philadelphia Plant-Based Original Non-Dairy Spread Violife 100% Dairy Free Supreme Original Cream Cheese Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz Miyoko's Creamery Classic Plain Plant Milk Cream Cheese Simple Truth Plant-Based Non-Dairy Cream Cheese Spread Alternative Plain, 8 Oz
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2 tbsp fresh chives, finely chopped
1 tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
¼ tsp salt

For assembly

4 large flour tortillas (10-inch)
6 oz deli turkey, thinly sliced
½ cup roasted red peppers, drained and patted dry, thinly sliced
2 cups fresh baby spinach
1 tbsp dijon mustard (optional)

Instructions

1
In a mixing bowl, combine the dairy free cream cheese, chives, garlic powder, onion powder, black pepper, and salt. Stir with a rubber spatula until smooth and evenly mixed.
2
Lay one tortilla flat on a cutting board. Spread about 3 tablespoons of the cream cheese mixture in an even layer across the entire surface, leaving a 1/2-inch border at the far edge. If using Dijon mustard, spread a thin layer over the cream cheese.

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