Eosinophilic Esophagitis Friendly Dairy Free Cream Cheese Frosting
Total time10 min
Prep time10 min
Cook time0 min
4.8(9)
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Learn more →Ingredients
12 servings
- 8 oz dairy free cream cheese, softened to room temperature
- ¼ cup dairy free butter, softened to room temperature
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- 1 pinch salt
Instructions
- 1
In a large mixing bowl, beat the dairy free cream cheese and dairy free butter together on medium speed until completely smooth and no lumps remain, about 2 minutes.
- 2
Add the vanilla extract, lemon juice, and salt, then beat on low speed until incorporated, about 30 seconds.
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