Dairy Free Cream Cheese Frosting

Total time10 min

Prep time10 min

Cook time0 min

4.8

(9)

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Ingredients

12 servings

8 oz dairy free cream cheese, softened to room temperature
¼ cup dairy free butter, softened to room temperature
2 cups powdered sugar, sifted
1 tsp vanilla extract
1 tbsp fresh lemon juice
1 pinch salt

Instructions

1
In a large mixing bowl, beat the dairy free cream cheese and dairy free butter together on medium speed until completely smooth and no lumps remain, about 2 minutes.
2
Add the vanilla extract, lemon juice, and salt, then beat on low speed until incorporated, about 30 seconds.

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