Low FODMAP Dairy Free Cream Cheese Brownies
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Learn more →Ingredients
16 servings
For the brownie batter
- ½ cup dairy free butter
- 6 oz dairy free chocolate chips
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
For the cream cheese swirl
- 8 oz dairy free cream cheese, softened to room temperature
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- 2
Combine the dairy free butter and dairy free chocolate chips in a medium saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
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