Breastfeeding Friendly Dairy Free Cranberry Orange Scones
Total time57 min
Prep time20 min
Cook time22 min
4.5(8)
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Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp orange zest (from about 1 large orange)
- ½ cup dairy free butter, cold and cut into ½-inch cubes
- ¾ cup dairy free milk, cold
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup dried cranberries
- 1 tbsp dairy free milk, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
For the glaze
- 1 cup powdered sugar
- 2–3 tbsp fresh orange juice
- ½ tsp orange zest
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and orange zest until combined.
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