Red Meat Allergy Friendly Dairy Free Cranberry Orange Bread
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the bread
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 1 tbsp orange zest (from about 1 large orange)
- 2 large eggs
- ½ cup fresh orange juice (from about 1 large orange)
- ¼ cup dairy free milk
- ⅓ cup coconut oil, melted and cooled
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen cranberries, roughly chopped
- 1 tbsp all-purpose flour (for tossing cranberries)
- 1 tbsp granulated sugar (for topping)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a large mixing bowl, whisk together the 1 1/2 cups all-purpose flour, baking powder, baking soda, and salt until evenly combined. Add the granulated sugar and orange zest, then rub the zest into the sugar with your fingertips for about 30 seconds until fragrant and the sugar looks slightly orange-tinted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!