Low FODMAP Dairy Free Cranberry Orange Bread

For the bread

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  1 ½ cups all-purpose flour
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  Use gluten free flour mix instead.

  King Arthur Baking Company Gluten-Free Measure For Measure FlourBob’s Red Mill 1 to 1 Baking FlourPillsbury Best Gluten Free All Purpose Flour Blend - 24 OzBob's Red Mill Baking Flour, 1 to 1, Gluten FreeKing Arthur Gluten Free Measure for Measure Flour

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  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
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  2 tsp baking powder
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  ½ tsp baking soda
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  ½ tsp salt
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  ¾ cup granulated sugar
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  1 tbsp orange zest (from about 1 large orange)
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  2 large eggs
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  ½ cup fresh orange juice (from about 1 large orange)
  Ingredient note

  Freshly squeezed orange juice is low in FODMAPs in modest amounts, and this recipe works out to about 2 1/2 teaspoons per serving, so it is likely fine.

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  ¼ cup dairy free milk
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  ⅓ cup coconut oil, melted and cooled
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  1 tsp vanilla extract
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  1 ½ cups fresh or frozen cranberries, roughly chopped
  Ingredient note

  A serving of up to about 1/2 cup of cranberries is low in FODMAPs. This recipe contains only about 2 1/2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid cranberries, please tap it and change its rating to Red.

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  1 tbsp all-purpose flour (for tossing cranberries)
  Swap

  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
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  1 tbsp granulated sugar (for topping)
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