Xanthan Gum Free Dairy Free Coconut Whipped Cream

Total time8 hr 10 min

Prep time10 min

Cook time0 min

Xanthan Gum Free Dairy Free Coconut Whipped Cream

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Ingredients

6 servings

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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2 tbsp powdered sugar
½ tsp vanilla extract

Instructions

1
Place the mixing bowl and beaters in the freezer for 10 minutes before whipping.
2
Open the chilled can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into the cold mixing bowl, leaving the thin liquid behind. Reserve the liquid for another use or discard.

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