Candida Diet Friendly Dairy Free Coconut Whipped Cream

Total time8 hr 10 min

Prep time10 min

Cook time0 min

Candida Diet Friendly Dairy Free Coconut Whipped Cream

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Ingredients

6 servings

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Native Forest Unsweetened Organic Coconut Milk Simple, 13.5 fl oz
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2 tbsp powdered sugar
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
½ tsp vanilla extract

Instructions

1
Place the mixing bowl and beaters in the freezer for 10 minutes before whipping.
2
Open the chilled can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into the cold mixing bowl, leaving the thin liquid behind. Reserve the liquid for another use or discard.

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