Caffeine Free Dairy Free Coconut Panna Cotta
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ¼ tsp (1 standard packet, 7g) unflavored powdered gelatin
- 3 tbsp cold water
- 2 cans (13.5 oz each) full-fat coconut milk
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 pinch fine salt
For serving
- ½ cup fresh or frozen raspberries (optional)
- 1 tbsp maple syrup (optional)
Instructions
- 1
Sprinkle the gelatin evenly over the cold water in a small saucepan and let it sit for 5 minutes until the granules are fully absorbed and the mixture looks like wet sand.
- 2
Pour the coconut milk into the saucepan with the bloomed gelatin. Add the sugar and salt. Warm over medium-low heat, whisking gently, until the gelatin and sugar are fully dissolved and the mixture is steaming but not boiling, about 4–5 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!