Artificial Food Coloring Free Dairy Free Coconut Oil Banana Bread
Total time1 hr 25 min
Prep time15 min
Cook time1 hr
4.7(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 3 medium ripe bananas (about 1 ½ cups mashed)
- ½ cup coconut oil, melted and slightly cooled
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup dairy free milk
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine salt
- 1 tsp ground cinnamon
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper, leaving an overhang on the long sides for easy lifting.
- 2
In a large bowl, mash the bananas with a fork or potato masher until nearly smooth with only small lumps remaining — you should have about 1 1/2 cups.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!