Dairy Free Coconut Chai Latte
Warming, aromatic, and deeply spiced, this chai latte is the kind of drink that makes a cold morning feel like a ritual worth savoring. A full can of full-fat coconut milk steps in for dairy, giving the latte a rich, creamy body that honestly rivals anything you'd get at a coffee shop — no steamer required. The spice blend is the real star here: crushed cardamom pods, a cinnamon stick, whole cloves, black peppercorns, and fresh grated ginger all simmer together first, building a fragrant, amber base before the tea even hits the pot. That layered approach means every sip is complex and warming rather than one-note. Honey sweetens things gently without overpowering the spice, and the whole thing comes together in well under 20 minutes. It makes two generous mugs, so it's perfect for a slow weekend morning shared with someone else. A dusting of ground cinnamon on top is optional, but it's a small touch that makes the whole cup feel a little more special.
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Learn more →Ingredients
2 servings
- 1 cup water
- 2 black tea bags
- 1 can (13.5 oz) full-fat coconut milk
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated
- 2 tbsp honey
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 3 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the tea bags and continue to simmer over low heat for 3 minutes, until the brew is deep brown and strongly spiced. Remove and discard the tea bags.
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