Nickel Allergy Friendly Dairy Free Cinnamon Rolls

Total time2 hr 50 min

Prep time40 min

Cook time25 min

Nickel Allergy Friendly Dairy Free Cinnamon Rolls

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the dough

1 cup dairy free milk, warmed to 110°f (43°c)
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat DHA Omega 3 Milk - 0.5 Gallon a2 Milk 2% Reduced Fat Milk
See all
2 ¼ tsp active dry yeast (1 standard packet)
¼ cup granulated sugar
⅓ cup dairy free butter, melted and cooled slightly
2 large eggs, room temperature
1 tsp fine salt
4 cups all-purpose flour, plus more for dusting

For the filling

½ cup dairy free butter, softened
¾ cup packed light brown sugar
2 tbsp ground cinnamon
¼ tsp fine salt

For the glaze

1 ½ cups powdered sugar, sifted
3–4 tbsp dairy free milk
1 tsp vanilla extract

Instructions

1
Pour the warmed dairy free milk into the bowl of a stand mixer (or a large mixing bowl). Sprinkle the yeast and 1 tsp of the granulated sugar over the milk and let stand for 5–10 minutes, until foamy and fragrant.
2
Add the remaining granulated sugar, melted dairy free butter, eggs, and salt to the yeast mixture. Whisk briefly to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!