High Fructose Corn Syrup Free Dairy Free Cinnamon Rolls

Total time2 hr 50 min

Prep time40 min

Cook time25 min

4.7

(23)

High Fructose Corn Syrup Free Dairy Free Cinnamon Rolls

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Ingredients

12 servings

For the dough

1 cup dairy free milk, warmed to 110°f (43°c)
2 ¼ tsp active dry yeast (1 standard packet)
¼ cup granulated sugar
⅓ cup dairy free butter, melted and cooled slightly
2 large eggs, room temperature
1 tsp fine salt
4 cups all-purpose flour, plus more for dusting

For the filling

½ cup dairy free butter, softened
¾ cup packed light brown sugar
2 tbsp ground cinnamon
¼ tsp fine salt

For the glaze

1 ½ cups powdered sugar, sifted
3–4 tbsp dairy free milk
1 tsp vanilla extract

Instructions

1
Pour the warmed dairy free milk into the bowl of a stand mixer (or a large mixing bowl). Sprinkle the yeast and 1 tsp of the granulated sugar over the milk and let stand for 5–10 minutes, until foamy and fragrant.
2
Add the remaining granulated sugar, melted dairy free butter, eggs, and salt to the yeast mixture. Whisk briefly to combine.

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