Breastfeeding Friendly Dairy Free Cinnamon Roll French Toast
Total time35 min
Prep time10 min
Cook time20 min
4.7(23)
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Learn more →Ingredients
4 servings
For the French toast
- 8 slices dairy-free bread, cut ¾-inch thick (brioche-style or sandwich loaf)
- 4 large eggs
- ¾ cup dairy free milk
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp dairy free butter, divided
For the glaze
- 1 cup powdered sugar
- 2–3 tbsp dairy free milk
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- 1
In a large shallow baking dish, whisk together the eggs, 3/4 cup dairy free milk, 2 tsp ground cinnamon, nutmeg, brown sugar, 1 tsp vanilla extract, and salt until smooth and fully combined.
- 2
Lay the bread slices in the custard in a single layer and let them soak for 2–3 minutes per side, until the custard is absorbed but the slices are not falling apart.
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