Wheat Free Dairy Free Chocolate Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.6(27)
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Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ⅓ cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups dairy free milk
- 1 tbsp apple cider vinegar
- 2 large eggs
- ¼ cup coconut oil, melted and cooled
- 1 tsp vanilla extract
- ½ cup dairy free chocolate chips (optional)
For cooking
- coconut oil or cooking spray, for greasing
Instructions
- 1
Stir together the dairy free milk and apple cider vinegar in a medium bowl and let stand for 5 minutes until slightly curdled.
- 2
Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.
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