Emulsifier Free Dairy Free Chocolate Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.6(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups dairy free milk
- 1 tbsp apple cider vinegar
- 2 large eggs
- ¼ cup coconut oil, melted and cooled
- 1 tsp vanilla extract
- ½ cup dairy free chocolate chips (optional)
For cooking
- coconut oil or cooking spray, for greasing
Instructions
- 1
Stir together the dairy free milk and apple cider vinegar in a medium bowl and let stand for 5 minutes until slightly curdled.
- 2
Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!