Pescatarian Dairy Free Chocolate Truffles
Total time2 hr 25 min
Prep time20 min
Cook time5 min
5.0(30)
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Learn more →Ingredients
20 servings
For the ganache
- 1 can (13.5 oz) full-fat coconut milk
- 12 oz dairy free dark chocolate, finely chopped
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
For rolling
- ⅓ cup unsweetened cocoa powder
- ½ cup finely chopped toasted nuts (such as hazelnuts, almonds, or pecans) (optional)
Instructions
- 1
Place the finely chopped dairy free dark chocolate in a large heatproof bowl and set aside.
- 2
Pour the full-fat coconut milk into a medium saucepan and heat over medium heat, stirring occasionally, until it just begins to simmer around the edges and small bubbles break the surface, about 3–4 minutes. Do not let it boil.
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