Eosinophilic Esophagitis Friendly Dairy Free Chocolate Truffles

Total time2 hr 25 min

Prep time20 min

Cook time5 min

Eosinophilic Esophagitis Friendly Dairy Free Chocolate Truffles

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Ingredients

20 servings

For the ganache

1 can (13.5 oz) full-fat coconut milk
Iberia Coconut Milk - 13.5 Fl. Oz.Food Club Unsweetened Coconut Milk MW Polar Premium Organic Coconut Milk 13.5 fl oz Asian Taste Coconut Milk - 13.5 Fl. Oz.
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12 oz dairy free dark chocolate, finely chopped
2 tbsp maple syrup
1 tsp pure vanilla extract
¼ tsp fine sea salt

For rolling

⅓ cup unsweetened cocoa powder
½ cup finely chopped toasted nuts (such as hazelnuts, almonds, or pecans) (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Place the finely chopped dairy free dark chocolate in a large heatproof bowl and set aside.
2
Pour the full-fat coconut milk into a medium saucepan and heat over medium heat, stirring occasionally, until it just begins to simmer around the edges and small bubbles break the surface, about 3–4 minutes. Do not let it boil.

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