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Added sugar is limited on an anti-inflammatory diet. This recipe contains about 1.3 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
Place the finely chopped dairy free dark chocolate in a large heatproof bowl and set aside.
Pour the full-fat coconut milk into a medium saucepan and heat over medium heat, stirring occasionally, until it just begins to simmer around the edges and small bubbles break the surface, about 3–4 minutes. Do not let it boil.
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