Low Sodium Dairy Free Chocolate Truffles

Total time2 hr 25 min

Prep time20 min

Cook time5 min

Low Sodium Dairy Free Chocolate Truffles

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Ingredients

20 servings

For the ganache

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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12 oz dairy free dark chocolate, finely chopped
2 tbsp maple syrup
1 tsp pure vanilla extract
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

⅓ cup unsweetened cocoa powder
½ cup finely chopped toasted nuts (such as hazelnuts, almonds, or pecans) (optional)

Instructions

1
Place the finely chopped dairy free dark chocolate in a large heatproof bowl and set aside.
2
Pour the full-fat coconut milk into a medium saucepan and heat over medium heat, stirring occasionally, until it just begins to simmer around the edges and small bubbles break the surface, about 3–4 minutes. Do not let it boil.

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