Vegan Dairy Free Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

4.8

(22)

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Ingredients

4 servings

⅓ cup granulated sugar
3 tbsp cornstarch
3 tbsp unsweetened cocoa powder
¼ tsp salt
1 can (13.5 oz) full-fat coconut milk
1 cup dairy free milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
2 oz dairy free chocolate, finely chopped
1 tsp vanilla extract

For serving

dairy free whipped topping, for serving (optional)

Instructions

1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.

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