This rich chocolate pudding gets its silky texture from a base of full-fat coconut milk, whisked with cocoa powder and cornstarch until it thickens into something spoon-coatingly smooth. Melted chopped chocolate and a splash of vanilla stir in at the end for that deep, glossy finish, and straining it through a fine-mesh sieve keeps every ramekin perfectly lump-free. A few hours in the fridge is all it takes to set into a cold, creamy dessert with real make-ahead appeal. It's an easy one to portion into individual cups for a dinner party or just a Tuesday night treat, and it holds up as a genuinely solid choice for a lactose free table.
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Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined with no lumps.
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.
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