This silky chocolate pudding gets its deep, glossy body from a mix of full-fat coconut milk, cocoa powder, and melted chocolate, whisked over the stove until it's thick enough to coat the back of a spoon. Cornstarch does the thickening work here, giving the pudding that classic spoon-clinging texture without any flour ever entering the picture. A quick strain before chilling ensures every ramekin comes out silky-smooth, with no lumps or grainy bits in sight. Once it sets up cold in the fridge, you've got a rich, spoonable dessert that's just as good plain as it is finished with a dollop of whipped topping. It's an easy make-ahead treat, and it holds up beautifully as a gluten free option for anyone craving something chocolatey and indulgent without the worry.
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Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined with no lumps.
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.
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