Eosinophilic Esophagitis Friendly Dairy Free Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

Eosinophilic Esophagitis Friendly Dairy Free Chocolate Pudding

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Ingredients

4 servings

⅓ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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3 tbsp cornstarch
3 tbsp unsweetened cocoa powder
¼ tsp salt
1 can (13.5 oz) full-fat coconut milk
1 cup dairy free milk
2 oz dairy free chocolate, finely chopped
1 tsp vanilla extract

For serving

dairy free whipped topping, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.

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