Low Sugar Dairy Free Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

Rich, glossy chocolate pudding starts with a smooth base of cocoa powder and cornstarch whisked into full-fat coconut milk and a dairy free milk of your choice, cooked low and slow until it thickens into that classic spoon-coating texture. Chopped dairy free chocolate melts right into the hot pudding along with a splash of vanilla, giving it that deep, glossy finish everyone loves in a good chocolate pudding. Straining the mixture before it chills keeps every ramekin silky-smooth, with no lumps or grainy bits in the final texture. A few hours in the fridge is all it takes to set it into that perfect make-ahead dessert, ready to top with a swirl of dairy free whipped topping if you like. It's an easy one to have on hand for anyone watching their added sugar intake, since you're in full control of what goes into the pot. Simple pantry staples and a little patience at the stove are really all this dessert needs to shine.

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Ingredients

4 servings

⅓ cup granulated sugar
Swerve Sweetener Granular - 12 Oz Lakanto Sweetener Monkfruit Classic - 8.29 Oz Swerve The Ultimate Sugar Replacement Truvia Sweet Complete Calorie Free Sweetener From The Stevia Leaf Bag - 16 Oz Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener
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Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
3 tbsp cornstarch
3 tbsp unsweetened cocoa powder
¼ tsp salt
1 can (13.5 oz) full-fat coconut milk
1 cup dairy free milk
2 oz dairy free chocolate, finely chopped
1 tsp vanilla extract

For serving

dairy free whipped topping, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Whisk together the sugar, cornstarch, cocoa powder, and salt in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.

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