High Fructose Corn Syrup Free Dairy Free Chocolate Peanut Butter Balls
Total time1 hr
Prep time25 min
Cook time5 min
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Learn more →Ingredients
24 servings
For the filling
- 1 cup creamy peanut butter
- 2 tbsp dairy free butter, softened
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar, sifted
- ¼ tsp fine salt
For the coating
- 2 cups dairy free chocolate chips
- 1 tbsp coconut oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, stir together the peanut butter, softened dairy free butter, vanilla extract, and fine salt until smooth and combined. Add the sifted powdered sugar in two additions, stirring after each, until a firm, non-sticky dough forms. If the mixture feels too soft to roll, add powdered sugar 1 tbsp at a time until it holds its shape.
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