Low Sodium Dairy Free Chocolate Peanut Butter Balls

Total time1 hr

Prep time25 min

Cook time5 min

Low Sodium Dairy Free Chocolate Peanut Butter Balls

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Ingredients

24 servings

For the filling

1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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2 tbsp dairy free butter, softened
1 tsp vanilla extract
1 ½ cups powdered sugar, sifted
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the coating

2 cups dairy free chocolate chips
1 tbsp coconut oil

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line a baking sheet with parchment paper and set aside.
2
In a large mixing bowl, stir together the peanut butter, softened dairy free butter, vanilla extract, and fine salt until smooth and combined. Add the sifted powdered sugar in two additions, stirring after each, until a firm, non-sticky dough forms. If the mixture feels too soft to roll, add powdered sugar 1 tbsp at a time until it holds its shape.

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