Red Meat Allergy Friendly Dairy Free Chocolate Peanut Butter Apple Nachos
Total time15 min
Prep time10 min
Cook time5 min
4.7(12)
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Learn more →Ingredients
4 servings
For the nachos
- 3 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- ½ cup dairy free chocolate chips
- 1 tsp coconut oil
- ¼ cup creamy peanut butter
- 1 tbsp honey
For the toppings
- ¼ cup granola
- 2 tbsp mini dairy free chocolate chips
- 1 tbsp roasted peanuts, roughly chopped (optional)
- ½ tsp flaky sea salt (optional)
Instructions
- 1
Arrange the apple slices in a single, slightly overlapping layer on a large serving plate, fanning them out to cover the surface like nachos.
- 2
Combine the dairy free chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.
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