Red Meat Allergy Friendly Dairy Free Chocolate Panna Cotta
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Learn more →Ingredients
4 servings
- 2 ¼ tsp (1 packet, 7g) unflavored powdered gelatin
- 3 tbsp cold water
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup dairy free heavy cream
- 3 tbsp granulated sugar
- 1 pinch fine salt
- 3 oz dairy free dark chocolate, finely chopped
- 1 tsp pure vanilla extract
For serving
- 1–2 tbsp dairy free dark chocolate, shaved or grated, for serving (optional)
- fresh raspberries, for serving (optional)
Instructions
- 1
Sprinkle the gelatin evenly over the cold water in a small bowl and let it sit for 5 minutes, until the granules are fully absorbed and the mixture looks like a thick, opaque paste.
- 2
Combine the coconut milk, dairy free heavy cream, sugar, and salt in a small saucepan over medium heat, whisking occasionally, until the sugar is fully dissolved and the mixture is steaming and just beginning to simmer at the edges — do not let it boil. Remove from heat.
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